I'm looking for an idea using chicken thighs. Mine are skin on bone in. But I know how to debone chicken. I also have everything bagel seasoning and garlic aioli I would really like to use one or both. Wouldn't mind grilling out tonight but not opposed to cooking inside.
I did think about making grilled chicken and using the aioli in a pasta salad. TIA
I did a quick marinade on the chicken and added the bagel seasoning after flipping on the grill and did a Macaroni salad with the aioli and fresh herbs from the garden.
Did you come up with a recipe.