I have lots of savoury muffins, fritata, Spanish tortilla type things for lunches. Traybakes of oatbars with fruit for breakfast. Baby meatloaf and plenty of leftovers from tonight's dinner which will also be frozen: https://www.mjandhungryman.com/poached-cod-with-orzo/
I downloaded the app ‘BabyLedWeaningCookbook’ for 4.99 and basically do so much from there! It’s so good. Tonight I’ve done the one pan chicken korma to freeze, but in the freezer I’ve got cheese and courgette muffins, cheese and tomato slice, Spag bol, chilli. X
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In my freezer I currently have spag bol (used macaroni instead of spaghetti), chicken sweetcorn noodle soup, mushroom risotto, butternut squash and carrot risotto, fish pie and tomorrow I'm making a chicken casserole.