I've been making purees and then freezing them in ice cube trays, transferring to baggies once frozen. Then when it's time to eat I microwave whatever combo we're doing that day, for example I'll microwave a chicken cube and a zucchini cube together, or a peach cube and a blueberry cube.
If you do a couple purees a week on the weekend, you'll build up a store of fast options
I’ve been doing a combo of purées and baby led weaning where you leave food in larger chunks (check out solid starts app) It makes it easier because I can just chop up a few large slices of things, and can totally prep ahead for this. For example You could prep chicken and even serve that cold, alongside some avocado and broccoli (again you could prep this!)
I’m interested so commenting to follow along 😌 I’m in the same boat