Pasta
Might be a silly question but I've just prepared baby lunch for today. We have an event at 1pm. I've made pasta with home made sauce. How do I go about storing this / feeding baby this in 3-4 hours?
I've also just made apple puree with cinnamon.
They're both red hot. So do I need to leave them to cool and then stick them in the fridge until we go?
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@Molly and how would you warm it up for the baby? X
Depends where your going i guess but if it's just pasta and sauce no meat I'd give it to baby cold I do sometimes
@Molly oh perfect. It's just a tomato pasta sauce no meat x
And she could just have the apple puree cold x
I use a thermos and it keeps the temperature for 3-4 hours usually
@Giulia oh wow I didn't even think of that x
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Yeah I would just let them cool then pop in fridge then maybe pop then in a separate with ice pack if you have them