Kadhi pakora
What yogurt do you use in Kadhi pakora. I've tried a good kadhi pakora from a restaurant and it tasted sour, wanted to achieve a similar flavour at home
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I use Rani yogurt I’ve kept in the fridge about a week or so to give it that delicious kadhi kick 🫶🏻
@Tiggy’s Mummy do you let the date finish or does it stay in date?
@Nimra thank you x
Noo I don’t let the date finish, but I taste it & when it’s nice & sour it’s perfect 😌 Love pakora kadhi, so tasty!
@Tiggy’s Mummy thank you so much I will give it a go xx
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Henna natural yogurt it’s best for kadhi It’s fat free yogurt nd a little sour If you want more sour taste you can add a little fresh lemon juice when you finish kadhi cooking