I’m gonna make salmon tonight…

What kind of couscous

i voted farro bc it’s more unique & it pairs so well w salmon but if i were gonna pick my personal fav i would say rice but i also actually love salmon with quinoa! i did have grilled salmon with basmati last night w a soy ginger glaze which was bomb!!! let us know what you pick 👀 🤤

@SquishyMommy1 not Pearl The normal kind

Oh yuck 😂 I only like Israeli couscous. The big balls 😂😂😂😂. Im voting for farro then.

lol well I went rice 🤣 I had some edamame and kale (I thought I had bok choy 😭 I was wrong) But I did a sesame garlic salmon with a lil soy glaze (mirin, oyster sauce, brown sugar, soy sauce) And the veggies had garlic, ginger, mirin, soy sauce, sesame oil, sriracha

@Asha im so hungry and this just made me really wish I had salmon

What kind of couscous do you make? I've only had it once and it was a boxed kind and I wasn't a huge fan. It tasted alright but the texture was strange. I don't know if it was just that kind or if it's all like that 😅

@Rachel just the normal small grained one I’ll make it a few way but I like how easy and quick it is Sometimes I’ll carmelize some onion and do a bouillon cube and thyme and Worcestershire and liquid smoke and black pepper and pair it with roasted veggies and protein Sometimes I’ll do a sheet pan salmon meal with it and the broth is soy sauce ginger garlic sesame and a smidge of rice vinegar maybe a lil miso Sometimes I’ll just hit it with a bouillon cube and garlic and throw in some sautéed brussel sprouts and cauliflower and broccoli (small so you can get everything in one bite) But I used to make pearl couscous a lot because the texture is more like round orzo and it’s good in soup

@Asha hm yeah. I think the one I had must have been a small grain. It was almost like ground up and reminded me of oatmeal or something lol. I just Googled the pearls and they look pretty tasty.

@Rachel idk it’s like I like how it clumps up 🤣 it’s like not dry but it’s MOIST I’m a fan of couscous and I think the pairings and flavor matters Because my mom used to make whole wheat couscous with veggie broth (not bouillon.. broth) I hated it I can’t even remember what she paired it with I just remember HATING IT

Prawn and chorizo couscous is delish if you haven’t tried it! Unfortunately my son has a shellfish allergy so looks like I won’t be having it again for a very long time!😭

My family loves eating smoked salmon with sticky rice.