Start making it on low heat
We always cook it medium rare.
i do medium rare for myself too, so i normally just leave hers just a tad longer and get it to medium rather than well done, its easier to eat that way as well
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
I make it well done because of the risks when undercooked