No. If you look into it not all the alcohol cooks off.
Yes but its really rare and we cook it even longer then recommended to be on the safe side.
Yep I always put some white or red wine in to deglaze the pan and give it some oomph. It’s only like 1/2 cup and I cook it off for like 5mins before adding stock etc.
Yes but I use low salt options
Yep
Yes, the alcohol cooks off