MORROCAN LENTIL SOUP

Moroccan Lentil Soup Ingredients: - 1 tbsp olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 tbsp tomato paste - 1 tsp paprika - 1 tsp cumin - 1/2 tsp cinnamon - 1 cup dried lentils - 6 cups vegetable broth - 1 (14 oz) can diced tomatoes - Salt and pepper to taste - Chopped parsley for garnish Instructions: 1. In a pot, sauté onion and garlic in oil for 2 mins. 2. Add tomato paste and spices; cook 1 min. 3. Add lentils, broth, tomatoes. Season with salt & pepper. 4. Bring to boil then simmer for 25-30 mins until lentils are tender. 5. Garnish with parsley. Nutrition (Full Recipe): Carbs: 130g Protein: 45g Fat: 20g