Dairy/tahini free baby hummus Packed full of iron for baby 💛

Ingredients: 🥣 400g organic chickpeas 🥣 Heaped tablespoon of dairy free yogurt of choice ( we used coconut) 🥣 2 tablespoons of organic extra virgin olive oil 🥣 Sprinkle of ground cumin (to taste) 🥣 A dash of organic oat milk or any dairy free milk of choice. Method: 💫 Drain & wash the chickpeas if using canned 💫 Pop chickpeas in blender and add Cumin, olive oil, yogurt and milk 💫 Blitz until smooth 💫 Pop in an air tight jar and keep in fridge for 2/3 days
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thank you! so excited to make this!

@Savanah🌊🌿⛰️ you’re so welcome…hope baby enjoys 💛

I've never seen someone at yoghurt to hummus, interesting

@Emmo yep…makes it more creamy. Just because they don’t doesn’t mean we can’t. Also adds a little protein and calcium for baby

@Emmo right I personally wouldn’t call this hummus But I’m sure the chickpea dip is tasty for the littles

@Asha 😂 if it makes you feel better! We can call it chickpea dip. I’m Middle Eastern so I do know how to make real hummus but as stated on my profile my baby has allergies. You can easily add tahini, lemon and the rest to yours.

@Drei I’m not saying you don’t know how I’m just saying I wouldn’t call this hummus I figured or else you wouldn’t have removed the tahini… sunflower butter (homemade not store bought) is a fair substitute for tahini it still contributes that toasty bitterness

@Asha Thank you for your suggestion, I’m sure someone will find it helpful 🙏🏻

yum..

I've just made this tonight and thanks so much its delicious! Little babe will try tomorrow with some savoury waffles that I made 😃

@Hannah awwww love that! Let me know how she gets on 🥰

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