All of the above are things I make and freeze, to pull out on the day and have for lunch. For dinner/tea I just serve an adapted version of whatever we have!
Literally anything I eat, she eats. Tonight is spagbol, but I also do the odd puree, easiest way to do it, get a bag of mixed veg and steak them & puree
https://www.babyledfeeding.com/recipe/cheese-and-veggie-nuggets-for-baby-led-weaning/ https://thrivingnest.com/baby/baby-led-weaning/soft-chicken-meatballs-for-babies-toddlers-kids-blw/ https://glutenfreecuppatea.co.uk/2022/01/27/sweet-potato-fritters-recipe/ https://mummytodex.com/fritters-for-babies/#google_vignette https://www.bbcgoodfood.com/recipes/fish-pie-bites https://www.allrecipes.com/recipe/6714/banana-oat-muffins/ (I made these without sugar - the banana sweetens them!)