Pink sausage
Hiya guys I'm 32 weeks pregnant and we've just had food. I was half way through eating a sausage and noticed it had a bit of pink in the middle. I stopped eating straight away as I know with steak you can't have any pink parts and I'm not even sure if it should have been pink anyway. Does anyone know if this is something I should be concerned about or will it be ok.
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Same as above! Went out for dinner asked for steak well done but was still a little pink and all good ☺️
An odd time will be ok so I wouldn't worry too much. The main reason they say no raw meat is because of the risk of getting listeria bacteria which can be really harmful. However I'd imagine you'd have to eat it often for the chance to happen.
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I’m sure be fine lovely I wouldn’t worry too much I have had steak that was a bit pink by accident xxx