Cooking couscous

In my rice maker.

Big balls or the tiny grains

@Melisa tiny grains

I boil the water and oil and then add the couscous and cover with lid off the heat.

We use a steamer. It's the traditional way of cooking couscous, it's been done that way here since the 3rd century BC. 3 times in the steamer for 10 minutes each. It makes the couscous super fluffy and not mushy at all.

In a bowl, add how water and spice and cover with lid, ready in 10 minutes 😁