SUNDAY ROAST!
Herbed Beef Brisket Roast
Ingredients:
- 4 lb beef brisket
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions:
1. Preheat oven to 300°F.
2. Rub brisket with olive oil, salt, pepper and herbs.
3. Arrange onion slices in a roasting pan and place brisket on top.
4. Pour broth into pan and roast for 3-4 hours, until very tender.
5. Let rest 15 mins before slicing against the grain.
Nutrition (Serves 8):
Calories: 570
Carbs: 4g
Protein: 60g
Fat: 35g
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@Dontay we all struggle dontay!! Sometimes easier is best :)
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Sounds good.. My stuff be soo basic and we jus go with the flow and cook whatever is on our mind within a few hr span basically. Or that day. We never really meal plan or prep.. Hope w get better at it esp crockpot meals because we get home late and b eating late... 😩😩😒😒 This seems like a gud crockpot meal too..