VIETNAMESE NIGHT! Lemongrass Chicken & Rice Noodles

**Lemongrass Chicken & Rice Noodles **Ingredients:** * Chicken thighs (1 lb), cubed * Rice noodles (8 oz) * Lemongrass (2 stalks), minced * Ginger (1 tbsp), grated * Garlic (2 cloves), minced * Soy sauce (3 tbsp, kosher) * Lime juice (2 tbsp) * Sugar (1 tbsp) * Vegetable broth (2 cups, kosher) * Scallions, chopped (garnish) * Chili flakes (optional) * Vegetable oil (2 tbsp) **Recipe:** 1. Marinate chicken: lemongrass, ginger, garlic, soy, lime, sugar (30 min). 2. Cook noodles. 3. Sauté chicken in oil. Add broth, simmer (15 min). 4. Serve chicken over noodles. Garnish with scallions, chili. **Macros (approximate, per serving, assuming 4 servings):** * Carbs: 35g * Protein: 30g * Fat: 15g