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If it was only a one off I think you’ll be fine hun and most meats are usually cooked so I would try not to worry but I get it completely just see and monitor how you feel in the next few days and go from there but hope you’re okay x
I’ve seen a lot of pregnant ladies eating turkey ham that has been heated up, this kills all the bacteria! To be honest, I think all turkey ham is cooked fully, the dark pink is just the natural colour of processed meats like that. (I was a chef and I’ve never ever heard of uncooked turkey ham!)
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It's cooked usually. The pink color is made by using sodium nitrite (like in most cooked charcuterie).