Looks yummy 😋
https://gimmedelicious.com/chicken-baked-in-garlic-parmesan-cream-sauce/ This is the one I use :) I have just tore the chicken off the bone tonight ☺️
Looks delicious for adults too. Would just worry about the salt content for very little ones as I know parmesan and stock is quite salty. Could use no salt stock though.
@Becky when mine were younger I would substitute the stock for the toddler one which has basically no salt in And then half the Parmesan ☺️ It’s mainly the sauce that can be the issue. 100% agree it would be too much if not altered xx
Recipe?