French Fried Onion Pork Chops & Sweet Potato Side

French Onion Chops : 1. In a small mixing bowl combine 1 c plain Greek yogurt (or sour cream), 1 packet of onion soup/ dip mix, 1 tbsp minced garlic, dried herb seasoning, black pepper, and salt. 2. Place pork chops (1-2 per person) in greased baking pan. Evenly spread the mixture on top of each pork chop. Sprinkle French fried onions over each pork chop. 3. Bake at 400°F for 20-30 minutes. Roasted Sweet Potatoes : 1. Chop 2-4 sweet potatoes into bite sized pieces. 2. Toss sweet potatoes, broccoli (preferably frozen), cauliflower (preferably frozen), avocado oil, garlic powder, paprika, dried herb seasoning, black pepper, and salt on a sheet pan. 3. Bake at 400°F for 20-30 minutes. I love that these can be baked at the same time, are quick to prepare, and the savory with sweet flavors balance each other out so well. This is a fall time favorite meal we never get tired of. Swap the pork chops with chicken breast for an equally delicious alternative. The main ingredients will be posted below in the comments (from Target).