Brownie recipe help
I found a good brownie recipe but I like to bite down and taste chocolate chips in my brownie, how can you keep the chocolate from melting and getting those chocolate bits in your brownie?
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@Raylan just so I’m clear. Roll the chocolate chips in flour?
When your done mixing all the ingredients, you fold in the chocolate chips. Then put the batter in the pan. I used this recipe, minus the frosting. https://www.allrecipes.com/recipe/189657/raspberry-fudge-brownies/
Yes chocolate chips through flour and put them in last
@Raylan thanks so much!
Roll them in flour before you add them into the batter. It also keeps them from sinking to the bottom