@Liz NHS website says no 😪
@Liz yeah it's a white mold soft cheese so best avoided completely. I think you can cook it and as long as its piping hot like in a cheese sauce it's ok but better to just avoid. So annoying isn't it, especially with Xmas coming up. I love all the cured meats too and having a salted caramel Baileys hot choc 😔👀💖😭
Omg you've both just broken my heart😭 I could've sworn I'd seen somewhere brie was fine aslong as it was pasteurised too. Baby brain has clearly hit me haaaard🤣 Absolutely! Such a difficult time to be pregnant with all the best food and drinks 🫠🫠
I wonder if it would be ok in a panini etc as then it is cooked until steaming hot?
@Liz I think so. As long as its cooked through. Your choice I rather just avoid, especially with brie coming from lots of different places like france n not knowing their food standards
Where do I start 😅 salmon and cream cheese baguette, charcuterie board, baileys (still trying to find a good non alcoholic alternative) oh and pate on crackers - can’t wait to have them all once I’ve given birth
I’d cut the edges off and have it in a panini?! Cos it’s cooked then isn’t it x
I’ve eaten baked Camembert in both pregnancies- as long as it’s piping hot it’s fine, is so same as above, cut the rind off and just make sure it’s toasted to piping hot!
Why can't you have it? I thought we could have brie aslong as it's pasteurised xx